Ginseng Matcha Green tea is an organic whole leaf green tea with a zip of red ginseng and pure green matcha powder
A tea to bring a spring-filled step to your day and colour to your life. The organic whole leaf Sencha green tea with the zip of lemongrass, ginger and pure red ginseng. Lift yourself up and away with the magic of lemon tulsi and the power of organic pure emerald matcha powder. Up, up and away to the greenest of days.
Pukka’s matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea. The island is called Jeju Do, thus the Korean name for our matcha, Jejo do Garucha, which literally translates as ‘Jeju Island Powder Tea’.
100% organically grown and ethically sourced ingredients: Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil flavour, Matcha powder (Jejo do Garucha) (2%), red ginseng root (2%). 10% FairWildTM certified ingredients (licorice) by dried weight.
Contains: 20 Herbal Tea Sachets
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as sustainable as it can be.