- Certified Organic Ingredients
- Schizandra (Schisandra Chinensis)
- Dandelion root (Taraxacum officinalis)
- St Mary’s Thistle (Silybum marianum)
- Spearmint (Mentha spicata), Ginger (Zingiber officinale)
- Hibiscus (Hibiscus sabdariffa)
Brewing: Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Sourced from Egypt, Sri Lanka. Hand packed with care, in Victoria, Australia.